I harvested some stuff from my community garden plot today: peppers, curled parsley, pink coreopsis, fennel, lemon verbena, and squash. I give the peppers to my friend Mike, since I can't eat them. I use the lemon verbena and fennel for tea and I cook with the parsley, after I dry it.
I also picked a lot of marigolds from the Cottage Garden I tend (see photo). After I pluck the petals, I let them dry, and then make a tea for coloring my hair. Sometimes, I use Calendula (Pot Marigold) petals, but I didn't grow any Calendula this year. I've used dried Chamomile tea, too. You can also mix the tea with henna powder and a bit of olive oil to make a paste for coloring your hair (and nails). Henna is great for strengthening nails.
I've never used commercial hair coloring and do "natural" coloring about four times a year, usually when I cut my hair (which I did last week). So, all in all, with making my own shampoo, my hair care expenses amount to pennies.
Here's a pic of the marigold petals before drying.
In my other community garden plot, behind my neighborhood's public library, I grow Borage, a couple of tomato plants, and a little lavender. I dry the lavender buds and use them for potpourri.
Of course, I garden only organically and in both plots, use compost. In the end, it doesn't really matter what you grow, as long as it's something you like!
Your photos are lovely. Gardening is such a great passion that brings us literally in touch with nature. I recall burying watermelon rinds in my rose garden and the nutrients and water made the roses bloom beautifully. Natural fertilizer. I like that all your "produce" is organic
ReplyDeleteThanks, Joan. We really don't need chemical fertilizers -- compost and other natural materials work best!
ReplyDeleteGreat blog, Debbie, and love your photos! We visited our little garden in Woodstock yesterday and the parsley and rue are still growing, even up on the mountain!
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